ResearchMX$380
Fermentation, explained by the person doing it
Wednesday, April 284pm – 6pm
Casa Tlacuache, Cuauhtémoc
Melquiades Vinalay opens twelve years of notebooks and explains, with real data, what changes between a washed lot and a 72-hour anaerobic.
Who and what you'll taste
- ProducerMelquiades Vinalay RíosTo be announced
- RoasterReverso
- LotLa Providencia · Bourbon RosadoGuava · Hibiscus tea · Vanilla