Edition 01 · Spring 2027
Mexico City
April 26 – May 2, 2027 · 20 cafés · 6 routes
30 lots from 10 farms, poured at 20 bars across the city.
Explore Edition 01→Semana de Café de Especialidad01 · Cover
Two editions a year · the first in Mexico City
Semana de Café
de Especialidad
One week to follow coffee across the city.
Edition 01 · Spring
April 26 – May 2, 2027
20 cafés · 10 lots
Edition 02 · Autumn
Autumn 2027 · city to be announced
different cafés, new program
Coffea arabicaPlate 01 · flower, section and seed
Coffea arabica
Plate 01 · flower, section and seed
Typica, Bourbon, Caturra, Geisha
Picking at the height of the harvest.
Featured region
To be announced
20 cafés serve 10 lots from a single origin, with the people who grew them here in the city.
20 cafés
10 lots
29 sessions
Free
your guide number
Editions
How an edition works →Two a year, one guest region and a guide you keep.
Edition 02 · Autumn 2027
City to be announced
October · dates to be announced
The host city is announced shortly. Same focus, a new programme, new routes.
Notify me→Guest region · 2027
Region to be announced
One origin · unannounced
The region is announced before the week. One band of mountain, 30 lots, 10 farms.
Notify me→Your companion for the week
Guía de campo
312 of 800
Maps, a card for every café, tasting notes and a stamp for every stop.
See the guide→The week
For seven days the city is read through coffee. Cafés, producers, walking routes and tastings around one origin.
Every participating café pours a lot from the edition's region during the week. You walk it with the guide in hand, and every stop leaves a stamp. No ticket is needed: the cafés are open to everyone, and the sessions with limited seats are booked one by one.
- 7days
- 20cafés
- 30lots
- 10farms
- 1origin
Each lot is one coffee kept separate by plot, variety or process, so a single farm sends several.
Coming up · the week starts in 216 days
What you can already book.
April 26 – May 2, 2027. Experiences with limited seats are open for booking; the cafés need no booking.
- MON 26
- TUE 27
- WED 28
- THU 29
- FRI 30
- SAT 1
- SUN 2
MON 26
Casa del Pueblo
Opening: the sierra comes to the city
Centro
5pm
118 seatsof 400 · book
TUE 27
Contraluz · Card no. 007
Guest shift: Ricardo Cortés behind the bar
Juárez
8am
Free entryNo booking
WED 28
Casa Tlacuache · Card no. 010
Fermentation, explained by the person doing it
Cuauhtémoc
4pm
6 seatsof 24 · book
Featured region · 2027
One guest region, not yet named.
Region record
- Farms
- 10 in the edition
- Lots
- 30 microlots · 1 sold out
- Altitude
- 980 – 1,620 m
- Harvest
- December – March
- Varieties
- Typica, Bourbon, Caturra, Geisha
- Processes
- Washed, honey, natural
- Rainfall
- 1,800 – 2,400 mm
- Shade
- Native: chalahuite, guanacaste, banana
123456
- 1 · Finca La Providencia · 1,620 m
- 2 · Finca Tres Cañadas · 1,400 m
- 3 · Rancho Nuevo Paraíso · 1,300 m
- 4 · 42 parcelas familiares · 1,600 m
- 5 · Finca La Golondrina · 1,480 m
- 6 · Cafetal Agua Zarca · 1,150 m
- 6 of the edition's farms by coordinate · relief drawn
Altitude profile · the edition's farms, west to east · 980 to 1,620 m
This edition's origin is announced before the week. The lots, the farms and the programme are already built around it.
Participating cafés
See all 20 cafés →Every café, a record card.
Card no. 001Edition 01 · Route A · stop 1
Córdoba 118Photo · provisional
Cuervo Blanco
Roma Norte · Metro Insurgentes · 7 min on foot
- Coffee of the week
- La Golondrina · bean 002
- Variety · process
- Bourbon · Washed
- Origin
- To be announced · 1,300 m
- Serves
- V60 · Chemex · Aeropress
- Hours
- Mon – Thu · 7:30am – 7pm
- Stamps
- Shop 001 · bean 002
Card no. 005Edition 01 · Route A · stop 3
Michoacán 62Photo · provisional
La Marchanta
Condesa · Metrobús Sonora · 5 min on foot
- Coffee of the week
- Tres Cañadas · La Tercera · bean 006
- Variety · process
- Bourbon · Washed
- Origin
- To be announced · 1,400 m
- Serves
- Espresso · V60 · Prensa francesa
- Hours
- Mon – Wed · 8am – 6pm
- Stamps
- Shop 005 · bean 006
Card no. 007Edition 01 · Route C · stop 2
Marsella 37Photo · provisional
Contraluz
Juárez · Metro Cuauhtémoc · 5 min on foot
- Coffee of the week
- La Golondrina · bean 001
- Variety · process
- Geisha · Washed
- Origin
- To be announced · 1,480 m
- Serves
- V60 · Espresso · Kalita
- Hours
- Mon – Thu · 7:30am – 7pm
- Stamps
- Shop 007 · bean 001
Official routes
See all →Six ways across the city.
Sheet A · Cuervo Blanco → BrumaFolds in three
Route A · 2.6 kmStop · card number
Route A · sheet A
Roma Norte Condesa
4 cafés2.6 km~3 h
- 01Cuervo BlancoRoma Norte9 min walk to the next stopLot 002
- 02Café TepetateRoma Norte12 min walk to the next stopLot 003
- 03La MarchantaCondesa8 min walk to the next stopLot 006
- 04BrumaCondesaLot 007
By neighborhood
Field Guide · Edition 01
The object of the week.
Your companion for the week.
Eight hundred numbered copies. Inside: the twenty café cards, the six route sheets, the ten lots with their origin record, the map, the day-by-day programme, pages for notes and a stamp for every stop. Used in the street, kept afterwards.
- Café cards
- 20
- Route sheets
- 6
- Lots and farms
- 10
- Stamp pages
- 5
- Tasting notes
- 12
- Copies
- 312 of 800
Guía de
campoSemana de Café de Especialidad
Mexico City
April 26 – May 2, 2027Edition 01 · No. 00489
Mexico City
April 26 – May 2, 2027Edition 01 · No. 00489
Card no. 001 · Roma Norte
001
Cuervo Blanco
Córdoba 118, Roma Norte. A filter bar in a 1920s house, no music.
- Coffee of the week
- La Golondrina · Bourbon lavado
- Process
- Washed
- Route
- A · stop 1
- Metro
- Insurgentes
SHEET A2.6 km
Stamps · the edition's lots
Lot 001
Lot 002
Lot 003
Lot 004
Lot 005
Lot 006
Notes · Friday 30 April
- 10amMilk and texture · Taller Meridiano
- 11amLetterpress stamping of the Field Guide
- 12pmBlind: washed, honey, natural
- 5pmGuest shift: Ismael Radilla and his naturals
- 6pmBrewers Cup: quarters and semifinal
La Golondrina · Geisha: Jasmine, Tangerine, Black tea.
Who is making this edition
All the people →Meet the people behind the coffee.
Producers, roasters and baristas are in the city this week. Here is who they are and where to find them.
Person no. 01 · Documentary portraitFinca La Golondrina · To be announced
Producer · Featured region · To be announced
Ricardo Cortés Nava
“My father sold cherry to the middleman. It took me nine years to put my own name on the bag.”
Ricardo took over his father's farm in 2014, when leaf rust had wiped out two thirds of the sierra's production and half his neighbors had already switched out of coffee.
- Farm
- Finca La Golondrina
- Origin
- To be announced
- Altitude
- 1,200 – 1,480 m
- Varieties
- Bourbon · Typica · Geisha
- Lot
- 001 · Washed · 3 cafés serve it
In the city this week
MON 26
Opening: the sierra comes to the city5pm · Casa del Pueblo, Regina 27 · Centro · 118 seats
TUE 27
Guest shift: Ricardo Cortés behind the bar8am · Contraluz · Juárez
FRI 30
Blind: washed, honey, natural12pm · Cuervo Blanco · Roma Norte · 1 seat
- 36-02Portrait · provisional
Person no. 02 · Producer
Ismael Radilla Bello
Rancho Nuevo Paraíso · Por anunciar
FRI 30 · 5pm · Guest shift: Ismael Radilla and his naturals
- 36-03Portrait · provisional
Person no. 03 · Producer
Familia Hernández Solano
Finca Tres Cañadas · Por anunciar
THU 29 · 9am · Sierra breakfast
- 36-04Portrait · provisional
Person no. 04 · Producer
Yolanda Bracamontes Ríos
Cafetal Agua Zarca · Por anunciar
THU 29 · 6pm · Twenty-two women growers from the guest region
- 36-05Portrait · provisional
Person no. 05 · Producer
Cooperativa
42 parcelas familiares · Por anunciar
MON 26 · 5pm · Guided cupping: six guest-region lots
Who has a session, and when
| Person | MON 26 | TUE 27 | WED 28 | THU 29 | FRI 30 | SAT 1 | SUN 2 |
|---|---|---|---|---|---|---|---|
| Ricardo Cortés NavaFinca La Golondrina · Por anunciar | No session that day | No session that day | |||||
| Ismael Radilla BelloRancho Nuevo Paraíso · Por anunciar | No session that day | No session that day | No session that day | ||||
| Familia Hernández SolanoFinca Tres Cañadas · Por anunciar | No session that day | No session that day | No session that day | ||||
| Yolanda Bracamontes RíosCafetal Agua Zarca · Por anunciar | No session that day | No session that day | No session that day | ||||
| Cooperativa42 parcelas familiares · Por anunciar | No session that day | No session that day | No session that day | No session that day | |||
| Melquiades Vinalay RíosFinca La Providencia · Por anunciar | No session that day | No session that day | |||||
| Contraluz TostaduríaJuárez | No session that day | No session that day | |||||
| CardumenEscandón | No session that day | No session that day |
A session you can attendNo session that day
This table is the programme, not a travel record: a blank day means nobody has a session listed, not that they have gone home.
Experiences
Full program →Tastings, roasts, talks and collaborations.
Producer · MON 26 · 5pm
Opening: the sierra comes to the city
The six producers from the guest region pour their own coffee in one room, each at their own table, for four hours.
Casa del Pueblo, Regina 27
118 of 400 seats
Cupping · MON 26 · 5pm
Guided cupping: six guest-region lots
Blind cupping of six coffees from the featured region, with spec sheets and the price paid to the producer revealed at the end.
Portal Cinco
3 of 12 seats
Workshop · MON 26 · 7pm
Brewing for beginners
Two hours of V60 for people who've never brewed at home
Taller Meridiano
9 of 16 seats
Guest shift · TUE 27 · 8am
Guest shift: Ricardo Cortés behind the bar
The producer behind La Golondrina pours his own Geisha as filter all morning
Contraluz
Tour · TUE 27 · 10am
Walking tour: coffee in the Centro Histórico
Three hours, four stops and an explanation of why Centro was the city's first coffee neighborhood, long before Roma.
Portal Cinco
Sold out
Take part
For cafés
Pour a lot from the guest region, with your entry on the map and in the guide and two stamps on the bar. Sign-up for Edition 01 opens soon.
How a café takes part →
For brands and partners
Collaborations with a name and no logos on the map: a recipe, a guest bar, a session.
Write to us →
For producers
One lot, one farm, one name. Each edition's region is chosen with the cooperatives.
Propose a region →
For baristas
The week's Brewers Cup: sixteen places, three days and five coffees drawn at random on the way to the final.
See the Brewers Cup →The daily sheet
Every morning of the week, at eight.
Demo content2026-09-22
What remains · Vol. I · Edition 01
What happens this week is archived. Edition 02 carries it on.
Every edition leaves a record: the lots that were poured, the farms and the notes. The site is not wiped when the week ends; it becomes this edition's archive, and the next one opens on top of it.
- Editions
- Edition 01 · Spring 2027
- Next
- Edition 02 · Autumn 2027
- Edition's region
- To be announced
- Archive
- from May 3