Familia Hernández Solano

Tres Cañadas is one of the few farms in the guest region that came through 2012 intact. The four Hernández Solano siblings split the work by stage: field, wet mill, drying and sales.

Their classic washed lot is the coffee most often poured on Mexico City bars without anyone knowing where it comes from: sweet, citric, stable year to year. The kind of lot that holds up a whole menu.

This year they separated a microlot from the highest canyon for the first time — the one they call La Tercera.